Definition of the word snifter

The word "snifter" is used to describe a type of glassware commonly used for sipping strong, aromatic spirits like brandy, cognac, or port. The origin of this term can be traced back to the 19th century, when the British began importing wine and spirits from the Continent. At the time, many of these drinks were shipped in large glass bottles called "gerês." These bottles were sealed with a cork stopper that had to be removed before pouring the contents into smaller glasses for serving. As a result, the cork would often be saturated with the alcohol fumes, causing it to release an intense aroma as the drinker breathed in the fumes before taking a sip. Over time, glassware specially designed for this purpose became popular, and the term "snifter" came into use. The name is thought to be derived from the glass' shape, which is wide at the top and narrow at the bottom, resembling the shape of a sniffer or scent bottle, used for storing and decanting essential oils. The wide shape of the glass allows the drinker to swirl the liquid, releasing its aromas, and the narrow neck helps concentrate the aromas, giving the drinker an even more intense sensory experience. So now, anytime you see someone sipping steadily from a glass with a wide bowl and narrow neck, you'll know that they're enjoying a drink in a snifter.