
What do foreigners think when Vietnamese people speak English?
bột, bột mỳ
The word "flour" has a rich history. It comes from the Old French word "flower," which is derived from the Latin "farina," meaning "fine powder." The Latin term is also the source of the Spanish word "harina" and the Italian "farina." The Latin "farina" is based on the verb "farire," meaning "to prepare" or "to cook," which referred to the process of milling grains into a fine powder. In Middle English (circa 11th-15th centuries), the word "flour" referred to anything that was finely milled or powdered, such as "flower of salt" or "flower of barley." Over time, the term became closely associated with wheat flour, which is still the primary meaning of the word today.
noun
flour
transitive verb
flour
(US, US idiom) to grind into powder
a fine white or brown powder made from grain, especially wheat, and used in cooking for making bread, cakes, etc.
một loại bột mịn màu trắng hoặc nâu làm từ ngũ cốc, đặc biệt là lúa mì, và được sử dụng trong nấu ăn để làm bánh mì, bánh ngọt, v.v.
Rây bột mì và muối vào tô.
bột mì/bột gạo
Bột mì nguyên chất giàu dinh dưỡng hơn bột mì trắng.
Cô ấy khuấy bột vào bát trộn để làm bột cho ổ bánh mì tự làm của mình.
Người thợ làm bánh đã thêm bột mì vào danh sách nguyên liệu để làm bánh quy sô-cô-la, đảm bảo có được kết cấu hoàn hảo.
Trộn bột mì với một ít sữa để tạo thành hỗn hợp sền sệt.
Chà bơ vào bột.
fine soft powder made from the seeds or roots of vegetables
bột mềm mịn làm từ hạt hoặc rễ của rau
bột sắn
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